Description
Discover the perfect blend of juicy smoked beef, creamy white cheddar, and fresh spinach in these White Cheddar & Spinach Beef Burgers. This easy, family‑friendly recipe combines simple pantry staples—breadcrumbs, egg, garlic and onion powder—with vibrant greens for a nutritious twist on a classic favorite. Cooked in butter or oil for a golden crust, these burgers stay moist and flavorful, making them ideal for quick weeknight meals, lunchboxes, or a satisfying weekend grill. serve with chips di
Ingredients
Scale
- 1 pound ground smoked beef
- 1 cup fresh spinach, chopped
- 1 cup shredded white cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- In a large bowl combine ground smoked beef, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt and pepper. Mix until just combined.
- Form mixture into four equal patties, about ½ inch thick.
- Heat butter or oil in a skillet over medium heat.
- Cook patties 5‑7 minutes per side, or until internal temperature reaches 160°F.
- Rest burgers a few minutes before serving.
Notes
- For extra moisture
- add a tablespoon of milk to the mixture. Serve on toasted buns or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan‑fry
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Cheddar & Spinach Beef Burgers, easy beef burger recipe, spinach burger recipe, white cheddar burgers, quick dinner ideas, family friendly meals, healthy burger options, budget dinner recipes