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Vegetarian Pumpkin Spinach Lasagna

Vegetarian Pumpkin Spinach Lasagna delivers a warm, comforting fall dinner


  • Author: Tyler Brooks
  • Total Time: 60 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy, vegetarian pumpkin spinach lasagna that blends smooth pumpkin purée with ricotta, fresh spinach, and three cheeses for a comforting fall dinner. This easy, budget‑friendly bake layers noodles, pumpkin‑ricotta sauce, and mozzarella, delivering a golden, bubbly top and a satisfying, nutritious slice that’s perfect for weeknight meals or cozy gatherings. Each serving provides a mix of protein from ricotta and mozzarella, making it a wholesome option that satisfies taste buds and goals dai


Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups pumpkin puree
  • 2 cups fresh spinach, chopped
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a 9‑x13 inch baking dish.
  2. Cook the lasagna noodles in salted boiling water until al dente (8‑10 minutes), then drain and set aside.
  3. In a bowl, combine pumpkin puree, ricotta, garlic powder, onion powder, salt, and black pepper to create a smooth sauce.
  4. Spread a thin layer of the pumpkin‑ricotta sauce on the bottom of the dish, then layer three noodles, half the sauce, half the spinach, and half the mozzarella.
  5. Repeat the noodle, sauce, spinach, and mozzarella layers, finishing with the remaining three noodles on top.
  6. Top with the remaining sauce, mozzarella, and grated Parmesan, then cover tightly with foil.
  7. Bake covered for 25 minutes, remove foil and bake an additional 15 minutes until bubbly and golden. Rest 10 minutes before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Vegetarian Pumpkin Spinach Lasagna, pumpkin lasagna recipe, spinach lasagna, vegetarian lasagna, fall dinner ideas, easy vegetarian meals, healthy lasagna, quick pasta bake