Description

this orange chicken recipe offers a quick, budget‑friendly dinner with crispy chicken coated in a tangy orange glaze made from orange juice, soy sauce, sugar, and rice vinegar. Perfect for family meals, it balances sweet and savory flavors while using simple pantry staples. The step‑by‑step guide ensures a glossy finish and crunchy texture, making it ideal for weeknight cooking and easy to customize with heat or extra garnish for a restaurant‑style experience.

Ingredients

Scale

1 pound boneless chicken thighs, cut into chunks
1/4 cup cornstarch
1/4 cup vegetable oil
1/2 cup orange juice
1/4 cup soy sauce
1/4 cup sugar
1 tablespoon rice vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger

Instructions

Coat chicken chunks in cornstarch and set aside.
Heat oil in a skillet and fry chicken until golden and cooked through. Remove and set aside.
In the same skillet combine orange juice, soy sauce, sugar, rice vinegar, garlic, and ginger. Simmer until slightly thickened.
Return chicken to the skillet, toss to coat, and cook briefly until heated through.
Serve immediately over rice or noodles.

Notes

For extra gloss
finish with a small pat of butter. Adjust sweetness by reducing sugar or adding a splash of honey. Keep the glaze from over‑cooking to avoid bitterness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir‑Fry
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 340
Sugar: 12g
Sodium: 620mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg

Keywords: this orange chicken, orange chicken recipe, easy chicken dinner, budget chicken meals, quick orange glaze, how to make orange chicken