Description
Discover the perfect teriyaki chicken skewers recipe that combines sweet-salty glaze, tender chicken, and smoky grill marks. This quick, 12‑minute cook dish uses simple pantry staples—teriyaki sauce, sesame oil, garlic, ginger, and green onion—to deliver juicy, caramelized bites perfect for weeknight meals. Ideal for family dinners, the recipe yields four servings and pairs beautifully with rice or stir‑fried veggies. Follow our step‑by‑step guide for flawless results every time youll love today
Ingredients
Scale
- 2 pounds chicken breast, cut into bite-sized pieces
- 1 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 1 green onion, chopped
- Skewers (soaked if wooden)
Instructions
- Combine teriyaki sauce, sesame oil, garlic, and ginger in a bowl.
- Add chicken pieces, coat, and refrigerate for at least 30 minutes.
- Preheat grill to medium‑high and soak wooden skewers.
- Thread chicken onto skewers, leaving space between pieces.
- Grill 10‑12 minutes, turning and basting with remaining sauce.
- Ensure internal temperature reaches 165°F.
- Garnish with chopped green onion and serve.
Notes
- For extra sweetness add a splash of grape juice to the glaze. Reserve a small amount of raw sauce for basting during grilling to build layers of flavor.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Chicken Breast
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: teriyaki chicken skewers, easy teriyaki chicken, grilled chicken skewers, chicken teriyaki recipe, quick dinner ideas, Japanese chicken skewers, weeknight grill recipes, chicken marinades, healthy grilled chicken