Description
Street Corn Beef Rice Bowl is a quick, protein‑packed Mexican‑style rice bowl featuring smoky shredded beef, sweet lime‑tossed corn, fluffy rice, and a silky lime crema. Perfect for busy evenings, this easy recipe delivers bold flavor, vibrant color, and satisfying texture in every bite, making it ideal for family meals or meal‑prep.
Ingredients
Scale
- 1 lb beef, cooked and shredded
- 2 cups cooked rice
- 1 cup street corn (corn mixed with lime, chili powder, and cotija cheese)
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Mix shredded beef with olive oil, salt, and pepper in a large bowl.
- Whisk sour cream and lime juice together to create a lime crema.
- Scoop cooked rice into serving bowls.
- Top rice with seasoned beef and street corn.
- Drizzle lime crema over the bowl and garnish with cilantro.
- Serve immediately.
Notes
- For extra heat, add a pinch of chili flakes to the beef. Leftovers store well in the fridge for up to four days
- keep components separate for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: Street Corn Beef Rice Bowl, easy beef rice bowl, street corn recipe, Mexican rice bowl, quick dinner ideas, protein packed meals, lime crema sauce