Description
Street Corn Beef Rice Bowl combines smoky beef cubes, sweet corn, crisp red bell pepper, and fluffy rice, tossed with lime juice, garlic powder, and chili powder for a vibrant taste. Topped with creamy avocado slices and fresh cilantro, this quick weeknight dinner delivers bold, comforting flavors in under 30 minutes. Perfect for meal prep, it offers a balanced mix of protein, carbs, and veggies without any fuss. Serve with a crisp green salad or a cold glass of lemonade for extra freshness now.
Ingredients
Scale
- 1 pound beef, diced
- 1 cup corn, fresh or frozen
- 2 cups cooked rice
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat oil in a skillet, season and brown the beef.
- Add corn and bell pepper, cook until tender.
- Mix cooked rice with lime juice, then combine with beef mixture.
- Portion into bowls, top with avocado and cilantro.
Notes
- Feel free to adjust the amount of chili powder for your preferred spice level. Leftovers reheat well in the microwave. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Street Corn Beef Rice Bowl, quick beef dinner, corn rice bowl, easy weeknight meals, meal prep beef bowl, lime flavored rice bowl