Description
Street Corn Beef Rice Bowl is a vibrant, easy-to-make dinner that blends smoky smoked beef, sweet corn, creamy lime mayo, and fluffy rice into a satisfying bowl. This recipe delivers bold Mexican‑inspired flavors in under 20 minutes, perfect for busy weeknights or meal‑prep. Garnished with crumbled cotija and fresh cilantro, it offers a balanced mix of protein, carbs, and tangy zest that will keep the whole family coming back for more. Add a squeeze of lime and a dash of hot sauce for extra zing
Ingredients
Scale
- 1 cup cooked rice
- 1 cup cooked smoked beef, diced
- 1 cup corn kernels (fresh or canned)
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 cup cotija cheese, crumbled
- 1 teaspoon chili powder
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Heat a skillet over medium and warm the smoked beef until heated through.
- In a bowl combine corn, mayonnaise, lime juice, chili powder, half the cotija, salt and pepper.
- Place rice in bowls, top with beef, then spoon the corn mixture over.
- Sprinkle remaining cotija and cilantro. Serve immediately.
Notes
- For extra flavor, add a squeeze of lime and a dash of hot sauce before serving. This bowl stores well for meal prep
- keep components separate and combine when reheating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Street Corn Beef Rice Bowl, easy Mexican rice bowl, smoked beef recipes, street corn recipe, quick dinner ideas, meal prep bowls, lime mayo sauce, corn and beef bowl, weeknight dinner recipes