Description
Spinach Stuffed Chicken is a popular easy weeknight dinner that features tender chicken breasts filled with a creamy blend of spinach, cream cheese, and mozzarella. This recipe delivers a juicy protein center wrapped in a flavorful cheese‑spinach stuffing, perfect for families seeking healthy comfort food. With simple ingredients and a quick bake, it offers a balanced meal rich in protein, calcium, and vibrant greens, making it ideal for meal‑prep or fresh serving. Serve with veggies today now.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the spinach with garlic and olive oil until wilted, then let cool.
- Mix the cooled spinach with softened cream cheese, shredded mozzarella, salt, and pepper to form the filling.
- Cut a horizontal pocket into each chicken breast and stuff with the spinach mixture, securing if needed.
- Place the stuffed breasts in a baking dish and bake for 25‑30 minutes, or until internal temperature reaches 165°F (74°C).
- Remove from the oven and let rest for five minutes.
- Slice the chicken diagonally to reveal the creamy filling and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Chicken Breast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Spinach Stuffed Chicken, spinach chicken recipe, chicken breast stuffed, easy chicken dinner, cheesy spinach chicken, healthy weeknight meals, quick chicken recipes, low carb chicken dinner