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spinach stuffed chicken breasts

spinach stuffed chicken breasts provide an easy low‑carb dinner to families


  • Author: Tyler Brooks
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

Discover the best spinach stuffed chicken breasts recipe that delivers a tender, protein‑rich main course perfect for low‑carb lovers. This easy, quick dinner combines succulent chicken breasts filled with fresh spinach, creamy cheese, and a hint of garlic, creating a melt‑in‑your‑mouth experience. Ideal for meal prep, the dish stays moist after baking and pairs beautifully with roasted vegetables or a crisp salad. Follow our step‑by‑step guide for foolproof results every time. for busy families


Ingredients

Scale
  • 4 chicken breasts
  • 2 cups fresh spinach, chopped
  • 1 cup cream cheese, softened
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix spinach, cream cheese, mozzarella, garlic powder, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with mixture.
  4. Heat olive oil in a skillet; sear chicken 3‑4 minutes per side.
  5. Transfer to a baking dish and bake 25‑30 minutes until internal temperature reaches 165°F.
  6. Rest 5 minutes before serving.

Notes

  • For extra flavor
  • add a pinch of red pepper flakes to the filling. Use a meat thermometer for precise doneness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 320
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 150mg

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