Description
Southern Chicken Bog Recipe is a hearty one‑pot Southern classic that combines tender chicken, smoky smoked beef, and fluffy rice for a comforting dinner. This easy, family‑friendly dish is perfect for busy weeknights, delivering bold Cajun seasoning and rich flavor in under an hour. Ideal for meal‑prep, it offers satisfying protein and carbs, making it a go‑to comfort food that looks beautiful on any food blog or Pinterest board. Share this dish with friends and let it become a table favorite!!
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 1 cup smoked beef, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 2 cups long‑grain rice
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons butter
- Green onions for garnish
Instructions
- Melt butter in a large pot over medium heat. Brown chicken pieces on all sides, then remove and set aside.
- In the same pot, sauté onion, garlic, and bell pepper until softened.
- Add smoked beef and cook for 2 minutes.
- Pour in chicken broth, bring to a boil, then add rice, Cajun seasoning, salt, and pepper.
- Return chicken to the pot, reduce heat, cover, and simmer 20‑25 minutes until rice is cooked and chicken is tender.
- Fluff rice, adjust seasoning, garnish with green onions, and serve.
Notes
- For extra smoky flavor
- use a dark smoked beef. Adjust Cajun seasoning to taste for more heat. Leftovers reheat well with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Southern Chicken Bog Recipe, easy chicken bog, one pot chicken rice, Southern comfort food, smoked beef recipes, Cajun chicken rice, quick dinner ideas, family dinner recipes, hearty chicken rice