Description
Southern Chicken Bog is a hearty one‑pot Southern comfort dish featuring tender chicken, fluffy long grain rice, and smoky beef chorizo simmered in chicken broth. This easy recipe delivers classic flavor, perfect for family gatherings or quick weeknight meals, and is ideal for sharing on Pinterest and food blogs.
Ingredients
Scale
- 1 lb chicken, cut into pieces
- 1 cup long grain rice
- 4 cups chicken broth
- 1 cup beef chorizo, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion, garlic, and bell pepper; sauté until softened.
- Add chicken pieces and beef chorizo; cook until chicken is browned.
- Stir in rice, then add chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer 25‑30 minutes until rice is tender and chicken is cooked through.
- Season with salt and pepper before serving.
Notes
- For a spicier version
- add sliced jalapeño with the aromatics. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Southern Chicken Bog, southern chicken rice recipe, one pot chicken dinner, easy comfort food, chicken and rice casserole, smoked beef chorizo recipe, family dinner ideas