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Southern Chicken and Dumplings

Southern Chicken and Dumplings brings classic comfort to your table.


  • Author: Tyler Brooks
  • Total Time: 80 minutes
  • Yield: 6 servings 1x

Description

Southern Chicken and Dumplings delivers a classic Southern comfort dish that’s perfect for family meals or casual gatherings. This easy recipe combines a flavorful chicken broth with tender shredded chicken and soft dumplings that soak up the savory juices. With simple pantry staples like flour, butter, and milk, you’ll create a hearty stew in under two hours. Ideal for busy weeknights, the dish offers rich flavor, satisfying texture, and a nostalgic taste of Southern hospitality. So pure comfor


Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup all‑purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1/2 cup milk
  • Fresh herbs such as thyme or parsley for garnish

Instructions

  1. In a large pot, combine chicken pieces, chicken broth, and water. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 30‑40 minutes.
  2. Remove the chicken, let it cool slightly, then shred the meat into bite‑size pieces and set aside.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt; cut in the butter until the mixture resembles coarse crumbs, and stir in the milk to form a soft dough.
  4. Turn the dough onto a lightly floured surface, roll it out, and cut into strips for dumplings.
  5. Add the dumpling strips to the simmering broth, cover, and steam for 10‑15 minutes until fluffy.
  6. Return the shredded chicken to the pot, stir gently to combine, heat through, and garnish with fresh herbs before serving.

Notes

  • For a spicier version
  • add a pinch of cayenne pepper to the broth. Leftovers reheat well with a splash of water or broth.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Simmer
  • Cuisine: Southern

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Southern Chicken and Dumplings, easy chicken dumplings, southern comfort food, chicken stew recipe, how to make dumplings, one pot chicken dinner, classic southern cuisine, quick family meals, chicken broth soup