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Smoked Beef Pot Pie with Biscuits

Smoked Beef Pot Pie with Biscuits provides a cozy, easy dinner for families

  • Author: Tyler Brooks
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

Discover the ultimate comfort food with Smoked Beef Pot Pie with Biscuits, a hearty casserole that layers tender smoked beef, carrots, peas, potatoes, and fragrant thyme in a silky chicken broth gravy, topped with golden, fluffy biscuit pieces. This easy, one‑dish dinner delivers rich flavor and a satisfying crust, perfect for busy families seeking a quick, budget‑friendly meal that feels homemade. Ready in under an hour, it’s ideal for weeknight gatherings or cozy weekend feasts. Enjoy today!!!

Ingredients

Scale
  • 1 lb smoked beef, diced
  • 1 cup carrots, sliced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 2 cups chicken broth
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 cups biscuit mix
  • 2/3 cup milk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a large skillet over medium heat. Add onion, carrots, and potatoes; cook until softened.
  3. Stir in smoked beef, peas, garlic powder, thyme, salt, and pepper. Sprinkle flour over mixture and stir to combine.
  4. Gradually add chicken broth, stirring until thickened. Remove from heat.
  5. In a separate bowl, mix biscuit mix with milk until a soft dough forms.
  6. Pour beef mixture into a baking dish and drop spoonfuls of biscuit dough on top.
  7. Bake for 25-30 minutes or until biscuits are golden brown.

Notes

  • For a spicier version, add a pinch of crushed red pepper flakes to the filling. The pot pie can be prepared a day ahead
  • store assembled (without biscuits) in the refrigerator and add biscuits before baking.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 480
  • Sugar: 5 g
  • Sodium: 850 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: Smoked Beef Pot Pie with Biscuits, easy pot pie recipe, smoked beef dinner, biscuit topping recipe, comfort food pot pie, family dinner ideas, quick weeknight meals, how to make pot pie, savory biscuit topping, budget friendly pot pie, homemade pot pie

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Find it online: https://www.cookuna.com/smoked-beef-pot-pie-with-biscuits-provides-a-cozy-easy-dinner-for-families/