Description
Smoked Beef Pot Pie combines tender smoked beef cubes with sweet mixed vegetables in a velvety grape juice and beef broth gravy, all topped with a golden flaky crust. This comforting, easy-to-make dinner is perfect for busy weeknights or weekend gatherings, delivering classic comfort food vibes without the fuss. Ideal for families, the pie offers rich flavor, hearty texture, and a satisfying slice that keeps everyone smiling. Serve warm with bread or a crisp salad for a complete meal all!
Ingredients
Scale
- 2 cups smoked beef, cubed
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup beef broth
- 1/2 cup grape juice
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 refrigerated pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Melt butter in saucepan, stir in flour and spices to form roux.
- Whisk in beef broth and grape juice, cook until thick.
- Add smoked beef and vegetables, combine.
- Transfer mixture to pie dish, cover with crust and seal.
- Cut slits in crust.
- Bake 30-35 minutes until golden.
Notes
- For a richer gravy
- substitute half of the beef broth with heavy cream. Let the pie rest 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smoked Beef Pot Pie, easy pot pie recipe, comfort food dinner, smoked beef dishes, homemade pot pie, quick weeknight meals, family friendly recipes