Description
Smoked Beef Pasta Bake combines al dente penne, savory smoked beef, marinara sauce, and a blend of mozzarella and Parmesan cheese into a hearty, oven‑baked casserole. This easy, family‑friendly recipe delivers rich Italian flavor in under an hour, making it perfect for busy weeknights or casual gatherings. With simple ingredients and minimal prep, you’ll enjoy a comforting, cheesy dinner that satisfies both kids and adults, and leftovers reheat beautifully for next‑day lunches. Enjoy tonight!!!
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cooked smoked beef, chopped
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook penne until al dente, drain.
- In a large bowl combine pasta, smoked beef, marinara, garlic powder, Italian seasoning, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Top with mozzarella and Parmesan.
- Bake 25‑30 minutes until cheese is bubbly and golden.
- Let rest 5 minutes, garnish with basil, and serve.
Notes
- For a spicier version
- add red‑pepper flakes. Use whole‑wheat or gluten‑free penne for a healthier twist. Leftovers reheat well in microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Smoked Beef Pasta Bake, easy pasta bake, smoked beef recipes, cheesy pasta casserole, family dinner ideas, oven baked pasta, quick weeknight meals, Italian comfort food, penne pasta bake, how to make pasta bake, best pasta bake