Description
Smoked Beef Fajita Casserole is a quick, one‑pan dinner that blends tender smoked beef with colorful bell peppers, onions, and fluffy rice, all seasoned with garlic powder, cumin, and a splash of grape juice. Topped with melted cheddar or Mexican blend cheese, this casserole bakes to bubbling perfection in just 30 minutes. Perfect for busy families, it delivers bold Mexican‑style flavor without the fuss, making weeknight meals both satisfying and budget‑friendly. Serve with greens for fresh bite
Ingredients
Scale
- 1 lb smoked beef, sliced
- 1 cup cooked rice
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup grape juice
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine cooked rice, sliced smoked beef, bell peppers, onion, diced tomatoes, and grape juice. Mix well.
- Add garlic powder, cumin, salt, and pepper; stir until evenly combined.
- Transfer mixture to a greased baking dish and top with shredded cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- For a lower‑carb version
- substitute cauliflower rice for regular rice. Add black beans or corn for extra texture. Adjust spice level with additional chilies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smoked Beef Fajita Casserole, easy smoked beef casserole, fajita casserole recipe, quick dinner ideas, one pan meals, family friendly casseroles, how to make fajita casserole, smoked beef rice bake