Description
Smoked Beef Chicken Casserole is a quick, comforting bake that layers shredded chicken, smoky beef cubes, black beans, corn, and a tangy salsa‑cheese mixture. A splash of grape juice adds subtle sweetness while the cheese melts into a golden crust. Ready in just 30 minutes, this one‑dish meal delivers protein, fiber, and bold flavor, making it perfect for busy weeknights and family gatherings alike. Serve it hot with a garden salad and crusty rolls now!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup smoked beef, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup grape juice
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine chicken, smoked beef, black beans, corn, salsa, cheese, cumin, garlic powder, and onion powder.
- Transfer mixture to a greased 9×13 inch baking dish.
- Drizzle grape juice over the top.
- Bake for 30 minutes until bubbly and golden.
- Let cool 5 minutes before serving.
Notes
- For a spicier version
- add diced jalapeño or a pinch of smoked paprika. Leftovers reheat well in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Smoked Beef Chicken Casserole, easy chicken casserole, quick dinner recipes, family comfort food, one pan meals, chicken and beef casserole, budget friendly dinner ideas