Description
Discover the savory Smoked Beef Cheesesteak Skillet, a quick and hearty one-pan dinner packed with tender smoked beef, sweet onions, colorful bell peppers, and melty cheddar or provolone. This easy recipe delivers bold, cheesy flavor in just 25 minutes, making it perfect for busy weeknights, meal-prep plans, or comforting family meals. Serve over rice, with a crisp side salad, or straight from the skillet for a satisfying, budget-friendly feast that every home cook will love Great for leftovers
Ingredients
Scale
- 1 lb smoked beef, sliced
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or provolone)
Instructions
- Melt butter in a large skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
- Add bell peppers and cook an additional 5 minutes until slightly tender.
- Stir in smoked beef, garlic powder, salt, and pepper; heat through 3‑4 minutes.
- Sprinkle cheese over top, cover skillet, and let melt for 2‑3 minutes.
- Serve hot.
Notes
- For extra flavor
- add a pinch of crushed red pepper flakes with the cheese. This skillet pairs well with rice or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Smoked Beef Cheesesteak Skillet, quick beef dinner, one pan cheesesteak, easy skillet meals, budget friendly beef recipes, family dinner ideas, how to make cheesesteak skillet, best smoked beef dishes