Description
Slow Cooker Street Corn Beef delivers melt‑in‑your‑mouth shredded beef simmered in a creamy corn sauce with chili powder, garlic, and onion. This easy, low‑effort recipe combines smoky Mexican street‑corn flavors with tender beef for a satisfying family dinner or meal‑prep solution. Ready in 6 hours, it pairs perfectly with rice, tacos, or fresh tortillas and garnished with cilantro for a burst of color. Ideal for busy weeknights, this dish brings bold taste without the fuss. Enjoy tonight! Now.
Ingredients
Scale
- 2 pounds beef, cut into chunks
- 2 cups corn kernels (fresh or frozen)
- 1 cup chicken broth
- 1 cup grape juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Place beef, corn, chicken broth, grape juice, chili powder, garlic powder, onion powder, salt, and pepper in the slow cooker.
- Stir to combine and coat the beef.
- Cover and cook on low for 6‑8 hours until beef is tender.
- Shred the beef directly in the cooker and mix with the sauce.
- Serve hot, garnished with cilantro.
Notes
- For extra richness
- brown the beef before adding to the slow cooker. Adjust salt at the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Slow Cooker Street Corn Beef, slow cooker beef recipes, street corn recipe, easy beef dinner, meal prep beef, Mexican beef stew, slow cooker corn beef, healthy dinner ideas, family-friendly meals