Description
A comforting slow cooker recipe featuring bite‑size beef simmered in buttery garlic sauce with tender baby potatoes. Ideal for easy weeknight meals, this dish delivers rich flavor, minimal prep, and a hearty, satisfying dinner that the whole family will love.
Ingredients
Scale
- 2 pounds beef chuck, cut into bite‑size pieces
- 1 pound baby potatoes, halved
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 cup fresh parsley, chopped
Instructions
- Toss beef with garlic, onion powder, salt, pepper, thyme, and paprika.
- Place beef in slow cooker and layer potatoes on top.
- Melt butter and pour over beef and potatoes.
- Cover and cook on low 6‑8 hours or high 3‑4 hours.
- Garnish with parsley and serve.
Notes
- For extra richness
- brown the beef before adding to the slow cooker. Adjust seasoning to taste. Leftovers reheat well.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: slow cooker garlic butter beef bites with potatoes, easy slow cooker beef recipe, garlic butter beef bites, beef potatoes dinner, weeknight slow cooker meals, comforting beef dishes, slow cooker dinner ideas, hearty beef casserole