Description

Slow Cooker Cowboy Potato Casserole is a hearty, easy‑to‑make comfort dish perfect for busy families. Tender potatoes, smoky ground beef, melted cheese and a creamy broth meld in the crockpot for a satisfying, budget‑friendly dinner that’s ideal for meal‑prep and leftovers.

Ingredients

Scale

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 cups shredded cheese
1 can cream of mushroom soup
1 cup beef broth
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions

Brown ground beef in a skillet and drain excess fat.
Layer diced potatoes, cooked beef, onion and cheese in the slow cooker.
Whisk cream of mushroom soup, beef broth, garlic powder, onion powder, salt and pepper; pour over layers.
Cover and cook on low 6‑8 hours or high 4 hours until potatoes are tender.
Stir gently, serve hot.

Notes

For extra cheesy topping
add a cup of shredded cheese during the last 30 minutes. Leftovers reheat well in microwave or stovetop with a splash of broth.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: Slow Cooker Cowboy Potato Casserole, easy slow cooker dinner, cowboy casserole recipe, comfort food casserole, potato casserole slow cooker, family dinner ideas, one‑pot meals, budget friendly meals, hearty casserole recipe