Description

Slow Cooker Chicken and Dumplings offers a warm, hearty meal that combines tender chicken breast, savory broth, and fluffy dumplings made from simple pantry ingredients. This classic comfort food cooks low and slow, allowing flavors to meld while the dumplings rise into light, cloud‑like pillows. Perfect for busy weeknights, the dish delivers restaurant‑style satisfaction with minimal effort, making it an ideal go‑to recipe for families craving cozy, homemade goodness. Serve with crusty bread no

Ingredients

Scale

1 pound chicken breast
4 cups chicken broth
1 cup diced carrots
1 cup diced celery
1 cup frozen peas
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter

Instructions

Place chicken, broth, carrots, celery, garlic powder, onion powder, salt, and pepper in the slow cooker. Stir.
Cook on low 6‑8 hours until chicken is tender.
Remove chicken, shred, return to pot, and add peas.
In a bowl combine flour, baking powder, and 1/2 tsp salt; stir in milk and melted butter.
Drop batter spoonfuls onto the broth, cover, and cook on high 30 minutes.
Serve hot, ladling broth, chicken, vegetables, and dumplings into bowls.

Notes

For a richer flavor
use bone‑in chicken breast. Adjust seasoning at the end. Freeze leftovers in portions for up to 3 months.

Prep Time: 20 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: Slow Cooker Chicken and Dumplings, easy chicken dumplings, slow cooker meals, comfort food recipes, chicken and dumplings recipe, weeknight dinner ideas, hearty soup recipes