Description
Slow Cooker Beef and Potato Casserole is an easy, hearty comfort food perfect for busy families. Tender potatoes, smoky beef pepperoni, cheese, and a sweet grape juice broth create a creamy casserole that cooks low and slow for ultimate flavor. Ideal for budget‑friendly weeknight meals and freezer‑ready make‑ahead dishes.
Ingredients
Scale
- 1 pound beef pepperoni, sliced
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cups shredded cheese
- 1 cup grape juice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
Instructions
- Layer potatoes, onion, and beef pepperoni in the slow cooker.
- Mix grape juice, garlic powder, salt, and pepper; pour over layers.
- Cook on low 6‑8 hours until potatoes are tender.
- Add milk and shredded cheese during the last 30 minutes.
- Serve warm.
Notes
- For a milder flavor, substitute smoked beef for beef pepperoni. Use low‑fat milk to reduce calories. The casserole freezes well
- assemble without cheese and milk, freeze, then finish cooking when ready.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: Slow Cooker Beef and Potato Casserole, easy beef casserole, slow cooker recipes, potato casserole, family dinner ideas, one-pot meals, comfort food recipes, hearty casserole, quick weeknight dinner, budget-friendly meals