Description
Shredded Beef Burrito Bowl is a vibrant, protein‑rich dish that combines tender slow‑cooked beef with black beans, sweet corn, and fluffy rice. Topped with creamy avocado, cool sour cream, fresh cilantro, and a bright lime wedge, this bowl delivers bold Mexican flavors in a quick, one‑pot meal. Perfect for meal‑prep or a satisfying weeknight dinner, it offers balanced nutrition, hearty texture, and customizable heat, making it a family favorite that’s both comforting and exciting. Enjoy any day!
Ingredients
Scale
- 1 lb shredded beef
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups cooked rice
- 1 avocado, diced
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a slow cooker, add the shredded beef and season with salt and pepper. Cook on low for 6‑8 hours or until tender.
- Once the beef is cooked, shred it with two forks and stir to mix with the juices.
- In bowls, layer cooked rice, black beans, corn, and shredded beef.
- Top each bowl with diced avocado, a dollop of sour cream, and chopped cilantro.
- Serve with lime wedges on the side for squeezing over the top.
Notes
- For extra heat
- add sliced jalapeños or a dash of hot sauce. Leftovers store well in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Shredded Beef Burrito Bowl, easy burrito bowl, Mexican dinner recipe, meal prep bowls, shredded beef recipe, quick weeknight meals, healthy Mexican bowl, protein packed dinner, rice and beans bowl