Description
Discover the ultimate sheet‑pan dinner with smoked beef, baby potatoes, and Brussels sprouts, all coated in a sweet‑tangy glaze of Dijon mustard, maple syrup, and olive oil. This easy, one‑pan recipe delivers caramelized vegetables and perfectly heated beef in just 30 minutes, making it ideal for busy weeknights. Rich flavor, minimal cleanup, and a balanced mix of protein and veggies make it a family‑friendly favorite you’ll crave again and again. Serve with a simple salad or crusty bread for a
Ingredients
Scale
- 1 pound smoked beef, sliced
- 1 pound baby potatoes, halved
- 1 pound Brussels sprouts, halved
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl combine smoked beef, potatoes, and Brussels sprouts.
- Whisk olive oil, Dijon mustard, maple syrup, salt, and pepper in a small bowl.
- Pour glaze over beef and vegetables; toss to coat.
- Spread in a single layer on a baking sheet.
- Roast 25‑30 minutes, stirring halfway, until veggies are tender and beef is heated.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For extra caramelization
- increase oven temperature to 425°F for the last 5 minutes. Leftovers reheat well in a hot oven to retain crispness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 14g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Sheet-Pan Smoked Beef and Fall Veggies, easy sheet pan dinner, autumn vegetable recipes, quick beef meals, one pan meals, family dinner ideas, fall side dishes, healthy weeknight recipes