Description
Discover a fast, nutritious dinner with Sheet Pan Beef Pitas with Herby Ranch, featuring tender smoked beef strips, crisp bell peppers, sweet red onion, and a velvety herby ranch dressing. This one‑pan recipe combines the convenience of sheet‑pan cooking with bold Mediterranean flavors, delivering a satisfying meal in under 30 minutes. Perfect for busy weeknights, the dish offers protein, veggies, and wholesome whole‑wheat pitas, making it an easy family favorite that looks great on social feeds
Ingredients
Scale
- 1 lb beef, cut into strips
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 whole wheat pitas
- 1 cup herby ranch dressing
Instructions
- Preheat oven to 400°F (200°C).
- Toss beef, bell peppers, and red onion with olive oil, salt, and pepper.
- Spread on a sheet pan in a single layer.
- Roast 20‑25 minutes, stirring halfway.
- Warm pitas during the last 5 minutes.
- Fill pitas with beef mixture and drizzle herby ranch dressing.
Notes
- For extra heat
- add sliced jalapeños or beef chorizo. Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet pan
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Sheet Pan Beef Pitas with Herby Ranch, easy sheet pan dinner, beef pita recipe, herby ranch sauce, quick weeknight meals, healthy pita ideas