Description
Sheet Pan Beef Fajitas offer a fast, flavorful dinner perfect for busy families. Tender smoked beef strips are seasoned with chili powder, cumin, and garlic, then roasted with red and yellow bell peppers and sweet onion on a single sheet pan. The high heat creates caramelized edges while keeping the meat juicy. Garnish with fresh cilantro for brightness. Ready in under 30 minutes, recipe serves 4, provides about 350 calories per serving, and pairs with rice, beans, or warm tortillas for a comple
Ingredients
Scale
- 1 pound smoked beef, sliced into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl combine smoked beef, oil, chili powder, garlic powder, cumin, salt, and pepper; toss to coat.
- Add sliced bell peppers and onion to the bowl; mix gently.
- Spread the mixture evenly on the prepared sheet pan.
- Bake for 20–25 minutes, stirring halfway, until beef is cooked through and vegetables are tender‑crisp.
- Remove from oven, sprinkle fresh cilantro, and serve immediately.
Notes
- For extra heat
- add a pinch of cayenne or sliced jalapeños. Leftovers reheat well on a sheet pan at 350°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Beef Fajitas, easy fajitas recipe, sheet pan dinner, quick Mexican meals, beef fajitas oven, weeknight dinner ideas, low prep fajitas, family friendly Mexican, oven baked fajitas