Description
Salsa Verde Chicken & Rice Skillet delivers a vibrant one-pan dinner that blends smoky salsa verde with tender chicken, fluffy rice, sweet corn, and hearty black beans. Ready in just 30 minutes, this easy recipe uses pantry staples and minimal cleanup, making it perfect for busy families. The dish is packed with protein, fiber, and bold Mexican-inspired flavors, creating a satisfying, balanced meal that can be served straight from the skillet or paired with fresh toppings for all. Today! Enjoy!
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup salsa verde
- 1 cup rice
- 2 cups chicken broth
- 1 cup corn, frozen or fresh
- 1 cup black beans, drained and rinsed
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet over medium heat. Add diced chicken, season, and cook until browned and cooked through.
- Stir in cumin, then add salsa verde, coating the chicken.
- Add rice and pour in chicken broth, stirring to combine.
- Fold in corn and black beans.
- Bring to a boil, reduce heat, cover, and simmer 20 minutes until rice is tender.
- Remove from heat, let sit 5 minutes, then fluff with a fork.
- Garnish with fresh cilantro and serve.
Notes
- For extra heat
- add diced jalapeño with the salsa. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
Keywords: Salsa Verde Chicken & Rice Skillet, easy chicken rice skillet, salsa verde recipe, quick chicken dinner, one pan meals, Mexican chicken rice, healthy weeknight dinner, chicken and rice skillet, family friendly dinner, simple chicken recipes