Description
Salsa Verde Chicken & Rice Skillet is a quick, one-pan dinner that combines juicy chicken breast cubes with tangy salsa verde, fluffy rice, sweet corn, and colorful bell pepper. Cooked in chicken broth, the dish stays moist and flavorful, while fresh cilantro adds a bright finish. Perfect for busy weeknights, this easy recipe serves four, delivers about 450 calories per serving, and requires just ten minutes prep and thirty minutes total cooking. Enjoy bold flavors fresh from skillet today now!!
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup salsa verde
- 1 cup rice
- 2 cups chicken broth
- 1 cup corn, frozen or fresh
- 1 bell pepper, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and diced bell pepper, cooking until softened and translucent, about 4–5 minutes.
- Increase heat slightly, add the diced chicken breast, and cook, stirring occasionally, until the pieces are lightly browned on all sides but not fully cooked through.
- Stir in the rice, coating each grain with the oil and aromatics, then pour in the salsa verde followed by the chicken broth. Bring the mixture to a gentle boil.
- Reduce heat to low, cover the skillet, and let it simmer for about 20 minutes until the rice is tender and the chicken is cooked through.
- Uncover, stir in the corn, season with salt and pepper to taste, and cook uncovered for an additional 5 minutes to warm the corn and evaporate excess liquid.
- Turn off the heat, sprinkle fresh cilantro over the top, let the residual heat release its aroma, and serve hot directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Salsa Verde Chicken & Rice Skillet, quick chicken dinner, Mexican rice recipe, weeknight skillet meals, easy salsa verde dish, one pan chicken dinner, chicken and rice skillet