Description
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe
Ingredients
Scale
- 1 lb ground beef
- ½ lb ground pork
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 small onion
- finely chopped
- 2 cloves garlic
- minced (for meatballs)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and freshly ground black pepper
- to taste
- 2 tbsp butter (for gravy)
- 2 tbsp all‑purpose flour
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp soy sauce
- ½ tsp black pepper (for gravy)
- 2 lbs potatoes
- peeled and cubed
- 4 tbsp butter (for potatoes)
- ½ cup milk (for potatoes)
- 2 cloves garlic
- minced (for potatoes)
- 2 tbsp fresh parsley
- chopped
- 1 tbsp fresh chives
- chopped
- Salt and pepper
- to taste (for potatoes)
Instructions
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, thyme, oregano, and a generous pinch of salt and pepper.
- Mix gently with your hands until just combined; over‑mixing can make the meatballs tough.,Form the mixture into 1‑inch meatballs (about 24‑30 total).
- Heat a large skillet over medium‑high heat, add a drizzle of oil, and brown the meatballs on all sides, working in batches if necessary.
- Transfer the browned meatballs to a plate and set aside.,Reduce the heat to medium and melt 2 tbsp butter in the same skillet.
- Whisk in the flour and cook for 1‑2 minutes to create a roux.
- Slowly pour in the beef broth while whisking continuously, then stir in tomato paste, soy sauce, and black pepper.
- Bring the gravy to a gentle simmer.,Return the meatballs to the skillet, nestling them into the gravy.
- Cover and let simmer for 15‑20 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Adjust seasoning with additional salt or pepper if needed.,While the meatballs simmer, place the cubed potatoes in a large pot and cover with cold water.
- Add a pinch of salt and bring to a boil.
- Cook until the potatoes are fork‑tender, about 12‑15 minutes.
- Drain well.,Return the potatoes to the pot, add butter, milk, and the minced garlic.
- Mash until smooth and creamy.
- Fold in the fresh parsley, chives, and season with salt and pepper to taste.,Serve the Salisbury steak meatballs hot, spooned over a generous mound of garlic‑herb mashed potatoes.
- Garnish with a sprinkle of extra chopped herbs if desired, and enjoy the comforting blend of flavors.
Notes
- Nutrition is approximate.
- Prep Time: 20 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 4 servings
Keywords: Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes