Description

Roasted Tomato Basil Soup delivers a silky, comforting bowl perfect for chilly evenings. Sweet roasted tomatoes combine with fresh basil and a touch of olive oil to create a velvety texture that feels both homemade and restaurant quality. This easy recipe uses simple pantry staples—vegetable broth, garlic, onion, and optional sugar—to balance acidity and enhance flavor. Ideal for quick weeknight meals, meal prep, or a soothing starter, this soup is a timeless classic that warms the heart so yum.

Ingredients

Scale

2 pounds ripe tomatoes, halved
1 medium onion, chopped
4 cloves garlic, minced
3 cups vegetable broth
1/4 cup fresh basil leaves, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon sugar (optional)

Instructions

Preheat oven to 400°F (200°C).
Place tomato halves on a baking sheet, drizzle with olive oil, season with salt, pepper, and optional sugar; roast for 25‑30 minutes until caramelized.
In a large pot, heat olive oil and sauté onion until translucent, then add garlic and cook until fragrant.
Add the roasted tomatoes and vegetable broth to the pot; simmer for 10 minutes to meld flavors.
Blend the soup until smooth using an immersion blender or countertop blender.
Stir in fresh basil, adjust seasoning, and serve hot.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Baking, Simmering
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 1 tsp (optional)
Sodium: 200 mg
Fat: 27 g
Saturated Fat: 4 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 4 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: Roasted Tomato Basil Soup, easy tomato soup recipe, roasted tomato soup, tomato basil soup quick, comforting soup ideas, healthy soup recipes, vegetarian soup ideas