Description
Quick Chicken and Dumplings Recipe is a fast, comforting one‑pot meal featuring shredded chicken, a creamy broth, and fluffy dumplings. Perfect for busy families, this easy dinner combines pantry staples like chicken broth, milk, flour, and butter to create a hearty, satisfying soup in just 30 minutes. Ideal for weeknight meals, the recipe offers simple steps, optional variations, and tips for perfect texture, making it a go‑to comfort dish that delivers flavor and warmth with minimal effort.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, combine chicken broth and milk. Bring to a simmer over medium heat.
- In a bowl, whisk flour, baking powder, salt, garlic powder, and onion powder. Cut in butter until crumbly.
- Drop spoonfuls of batter into simmering broth, cover, and steam 10 minutes.
- Stir in shredded chicken and heat through 5 minutes.
- Garnish with parsley and serve hot.
Notes
- For a richer broth
- replace half the milk with heavy cream. Gluten‑free flour can be used for a gluten‑free version. Add frozen peas or diced carrots for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Chicken and Dumplings Recipe, easy chicken dumplings, quick comfort food, one pot chicken dinner, 30 minute meals, family dinner recipes, creamy chicken soup, dumpling recipes, weeknight chicken dishes