Description
Quick and Easy Chicken and Dumplings delivers a comforting, creamy bowl in just 30 minutes. Tender chicken pieces simmer in savory broth, while fluffy biscuit dumplings rise to create a hearty texture. This family-friendly recipe uses pantry staples like butter, milk, frozen vegetables, and canned biscuits, making it perfect for busy weeknights. Follow the simple steps for a delicious, homestyle dinner that feels like a warm hug on a plate. Serve with crusty bread to soak up the broth.!!
Ingredients
Scale
- 1 lb chicken, diced
- 4 cups chicken broth
- 1 cup canned biscuits, cut into quarters
- 1 cup frozen mixed vegetables
- 1 cup milk
- 1/4 cup butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add diced chicken and cook until browned.
- Add chicken broth, bring to a boil, then add frozen vegetables and garlic powder.
- Reduce heat, stir in milk, and season with salt and pepper.
- Drop biscuit pieces into the simmering broth, cover, and cook 10 minutes until dumplings are fluffy.
- Serve hot and enjoy!
Notes
- For a richer flavor
- use low‑sodium chicken broth and add a pinch of fresh thyme before serving. Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Quick and Easy Chicken and Dumplings, easy chicken dinner, chicken dumplings recipe, quick weeknight meals, comfort food recipes, 30 minute dinner ideas, pantry staple meals, simple chicken soup, homemade dumplings, family friendly meals