Description
Pumpkin Gouda Pizza with Caramelized Onions blends sweet pumpkin puree, melted gouda cheese, and buttery caramelized onions on a ready-made crust for a quick, flavorful fall dinner. This five‑ingredient recipe creates a golden, bubbly pizza that balances creamy cheese with pumpkin’s natural sweetness and the rich, caramelized onion aroma. Ideal for busy weeknights, it offers a comforting, seasonal slice that delights both kids and adults alike. Enjoy it warm with a crisp green salad. Perfect now
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup pumpkin puree
- 1 cup gouda cheese, shredded
- 1 large onion, thinly sliced
- 2 tablespoons butter
Instructions
- Preheat oven according to crust package instructions.
- Melt butter in a skillet over medium heat, add sliced onions, and cook 12‑15 minutes until caramelized.
- Spread pumpkin puree evenly over crust.
- Sprinkle caramelized onions, then shredded gouda on top.
- Bake 12‑15 minutes until cheese is bubbly and crust is golden. Remove, slice, and serve.
Notes
- For extra sweetness
- add a drizzle of grape juice to the onions in the last minute of cooking. Leftovers store well refrigerated for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pumpkin Gouda Pizza with Caramelized Onions, easy pizza recipe, fall pizza ideas, pumpkin pizza, gouda cheese pizza, caramelized onion pizza, quick dinner recipes, family friendly pizza, autumn comfort food