Description
Pulled Beef Mac and Cheese is a crowd‑pleasing, cheesy baked pasta that combines tender smoked beef with creamy cheddar sauce for a hearty, comforting dinner. This easy, family‑friendly recipe uses elbow macaroni, butter, flour, milk, garlic powder, and onion powder, creating a rich, velvety sauce that clings to each noodle. Baked until golden and bubbly, it’s perfect for quick weeknight meals, potlucks, or game‑day gatherings, delivering smoky flavor and indulgent very rich cheese in every bite
Ingredients
- 2 cups elbow macaroni
- 1 pound smoked beef, shredded
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook macaroni al dente and set aside.
- Melt butter, whisk in flour to form a roux, then gradually add milk, seasonings, and simmer.
- Stir in cheddar until smooth.
- Combine macaroni, smoked beef, and sauce; mix well.
- Transfer to greased baking dish and bake 20‑25 minutes until bubbly and golden.
Notes
- For extra crispness
- add a thin layer of shredded cheese on top during the last five minutes of baking. Let the casserole rest five minutes before serving to set the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 650
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Pulled Beef Mac and Cheese, easy mac and cheese recipe, smoked beef recipes, comfort food dinner, cheesy pasta bake, family dinner ideas, quick weeknight meals, baked mac and cheese, cheesy beef casserole, how to make mac and cheese, best mac and cheese