Description
Pot Roast Twice Baked Potato is a crowd-pleasing comfort meal that combines fluffy baked russet potatoes with a rich filling of shredded roast beef, creamy cheese, sour cream, and green onions. The potatoes are baked until tender, scooped, mixed with the savory beef and dairy blend, then returned to their skins and baked again for a golden, cheesy crust. This easy, hearty recipe serves eight, perfect for family dinners, potlucks, or meal-prep, delivering satisfying flavor in every bite. enjoy no
Ingredients
Scale
- 4 large russet potatoes
- 2 cups cooked and shredded roast beef
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/4 cup beef broth
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork, and bake 45‑60 minutes until tender.
- Cool slightly, slice lengthwise, and scoop out insides, leaving a thin layer attached to skins.
- In a bowl combine scooped potato, roast beef, cream cheese, sour cream, cheddar, green onions, beef broth, salt, and pepper; mix until smooth.
- Spoon mixture back into skins, top with extra cheese if desired, and dot with butter.
- Return to oven and bake 15‑20 minutes until heated through and tops are golden.
Notes
- For extra crispness
- broil the potatoes for the last 2 minutes. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 45 mg
Keywords: Pot Roast Twice Baked Potato, twice baked potatoes recipe, pot roast dinner, easy beef casserole, comfort food potato, how to make twice baked potatoes, family dinner ideas, cheesy potato bake