Description

This Poppy Seed Chicken Casserole combines shredded chicken, creamy soup, tangy sour cream, and crunchy poppy seeds for a comforting bake. A buttery Ritz cracker topping adds golden crispness, while shredded cheese melts into a rich layer. Perfect for busy weeknights, the dish delivers restaurant‑style flavor with simple pantry staples. Serve it hot for a hearty family dinner that feels both indulgent and easy to prepare. Pair it with a green salad or crusty bread for a balanced meal tonight.!!

Ingredients

Scale

4 cups shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 tablespoon poppy seeds
1 cup shredded cheese
1 cup crumbled Ritz crackers
1/4 cup melted butter
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a large bowl combine shredded chicken, cream of chicken soup, sour cream, poppy seeds, shredded cheese, salt and pepper.
Transfer mixture to a greased 9×13 inch baking dish.
Mix crumbled Ritz crackers with melted butter and sprinkle over the top.
Bake for 25-30 minutes until bubbly and golden.
Let rest 5 minutes before serving.

Notes

For a crunchier topping
toast the Ritz crumbs with butter before adding. Add a pinch of cayenne for heat. Leftovers reheat well.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg

Keywords: Poppy Seed Chicken Casserole, easy chicken casserole, chicken poppy seed recipe, comfort food casserole, quick dinner recipes, creamy chicken bake, family dinner ideas, casserole with crackers