Description
This Pesto Chicken Salad blends shredded chicken with aromatic basil pesto, juicy cherry tomatoes, crisp cucumber, and tangy feta cheese, creating a vibrant, protein‑rich meal perfect for quick lunches, dinner sides, or week‑long meal prep. The fresh vegetables add crunch and color, while the pesto delivers herbaceous richness, making this salad a balanced, flavorful option for busy households seeking a healthy, satisfying dish. Serve it chilled, and enjoy garden‑fresh taste with each bite now.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 4 cups mixed greens
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken and pesto sauce; mix until evenly coated.
- Add cherry tomatoes, cucumber, red onion, and feta cheese; toss gently.
- Season with salt and pepper to taste.
- Serve the mixture over mixed greens.
- Enjoy immediately or store for meal prep.
Notes
- Best served chilled for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 5 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Pesto Chicken Salad, easy chicken salad, chicken pesto recipe, healthy lunch ideas, quick chicken meals, summer salads, meal prep chicken, low carb chicken salad, chicken salad with pesto, fresh chicken salad, easy summer dinner