Description

Parmesan crusted chicken delivers a crunchy, cheesy exterior that seals in tender, juicy meat for a quick, satisfying dinner. This easy recipe combines grated parmesan, seasoned breadcrumbs, and aromatic garlic powder to create a golden crust baked after a brief pan‑sear. Ready in under 30 minutes, it serves four and fits perfectly into family weeknight meals, offering restaurant‑style flavor without the hassle or extra cost. Serve with a fresh salad or steamed veggies for a wholesome meal now.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 cup breadcrumbs
2 large eggs
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
Olive oil for frying

Instructions

Preheat oven to 400°F (200°C).
Whisk eggs with salt and pepper in a shallow bowl.
Mix breadcrumbs, parmesan, garlic powder, and herbs in another bowl.
Dip each chicken breast in the egg wash, then coat with breadcrumb mixture.
Heat olive oil in a skillet over medium heat; cook chicken 4‑5 minutes per side until golden.
Transfer to a baking sheet; bake 10‑15 minutes until internal temperature reaches 165°F.
Let rest briefly before serving.

Notes

For extra crunch
toast breadcrumbs before mixing. Use a meat thermometer to ensure proper doneness. Let chicken rest after baking to retain juices.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Chicken
Method: Pan-fry and bake
Cuisine: Italian-American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Keywords: parmesan crusted chicken, easy chicken dinner, crispy chicken recipe, quick weeknight meals, chicken parmesan crust, oven baked chicken