Description
Parmesan Crusted Chicken Sheet Pan Dinner is a crowd‑pleasing, easy weeknight recipe that combines juicy chicken breasts with a golden Parmesan crust, roasted baby potatoes, and crisp green beans. This one‑pan meal delivers balanced nutrition, bold Italian seasoning, and minimal cleanup, making it perfect for busy families and meal‑prep enthusiasts. Follow our step‑by‑step guide for flawless results, and discover tips, variations, and storage ideas to keep this dish fresh for days each day!!!
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Parmesan, Italian seasoning, salt, and pepper in a bowl. Press chicken into mixture.
- Toss potatoes and green beans with olive oil, garlic, salt, and pepper.
- Arrange chicken and vegetables on sheet pan. Bake 25‑30 minutes until chicken reaches 165°F.
- Rest 5 minutes, then serve.
Notes
- For extra crispness
- broil for the last 2 minutes. Add a squeeze of lemon before serving for brightness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Parmesan Crusted Chicken Sheet Pan Dinner, easy chicken dinner, sheet pan chicken recipe, one pan meals, quick weeknight dinner, Parmesan chicken recipe, healthy chicken dinner, chicken and potatoes sheet pan