Description

Parmesan Crusted Chicken Breast offers a quick, flavorful dinner with tender chicken coated in a golden, cheesy breadcrumb crust. This easy recipe uses pantry staples like grated Parmesan, seasoned breadcrumbs, and eggs to create a satisfying crunch. Perfect for weeknight meals, it pairs well with salads, roasted veggies, or pasta, delivering a balanced plate in under 30 minutes. Ideal for families seeking a simple, delicious protein option. Serve it hot and enjoy every bite. Very satisfying.!!

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil or butter for greasing

Instructions

Preheat oven to 400°F (200°C) and grease a baking sheet.
Mix breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
Beat eggs in a shallow bowl.
Dip chicken in eggs, then coat with breadcrumb mixture.
Place on prepared sheet and bake 20-25 minutes until golden and cooked through.

Notes

For extra crispness
let the coated chicken rest 5 minutes before baking. Use a meat thermometer to ensure internal temperature reaches 165°F.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Chicken
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 400
Sugar: 0g
Sodium: 300mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg

Keywords: Parmesan Crusted Chicken Breast, easy chicken dinner, chicken Parmesan recipe, quick baked chicken, cheesy chicken breast, family dinner ideas, 30 minute meals, baked chicken crust