Description
One Pot Gnocchi Chicken Pot Pie delivers a creamy, comforting casserole in a single pot, combining pillowy gnocchi, shredded chicken, mixed vegetables, and a rich herb‑infused sauce. Ready in just 30 minutes, this budget‑friendly dish offers the classic flavor of chicken pot pie without a crust, making cleanup a breeze. Perfect for busy families, it serves six hearty portions that satisfy both kids and adults alike. Serve with a crisp salad or warm bread for a complete, satisfying dinner tonight
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound gnocchi
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, sauté until softened.
- Stir in shredded chicken, frozen vegetables, chicken broth, thyme, salt, and pepper. Bring to a simmer.
- Add gnocchi and cook 3-5 minutes until they float.
- Reduce heat and stir in heavy cream, cooking 2 minutes until heated through.
- Garnish with fresh parsley and serve.
Notes
- Serve with a crisp salad or warm bread for a complete
- satisfying dinner tonight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pot Gnocchi Chicken Pot Pie, easy chicken pot pie recipe, one pot gnocchi dinner, quick comfort food, budget friendly chicken casserole, creamy gnocchi recipe