Description
One Pot Cajun Beef Pasta delivers a bold, creamy Cajun flavor with tender smoked beef strips, al dente penne, crisp bell pepper, and sweet onion, all simmered in a rich broth-cream sauce. Ready in just 30 minutes, this one-pot wonder requires minimal cleanup and packs a satisfying protein punch for busy families. Ideal for budget-friendly weeknight meals, it combines comfort, spice, and convenience in a single skillet, making dinner effortless and delicious.
Ingredients
Scale
- 1 pound smoked beef, cut into strips
- 8 ounces penne or fusilli pasta
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat. Add smoked beef and brown on all sides.
- Add onion, bell pepper, and garlic; sauté until softened.
- Stir in pasta, chicken broth, and Cajun seasoning. Bring to a boil.
- Reduce heat and simmer for 10‑12 minutes, stirring occasionally, until pasta is al dente.
- Stir in heavy cream, season with salt and pepper, and cook 2‑3 minutes until sauce thickens.
- Serve hot, optionally garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: One Pot Cajun Beef Pasta, one pot pasta recipe, cajun pasta, easy weeknight dinner, quick beef pasta, creamy cajun pasta, budget friendly dinner, one pot meals