Description
Discover the perfect one‑pot dinner with this One Pot Beef and Rice recipe, featuring savory ground beef, fluffy long‑grain rice, and a rich beef broth base. Ready in just 40 minutes, this budget‑friendly meal delivers bold flavor, comforting warmth, and minimal cleanup, making it ideal for busy families and meal‑prep enthusiasts. Pin it for easy reference and enjoy a hearty, satisfying plate that pairs well with fresh salad or crusty bread. Serve hot and store leftovers for next‑day lunches.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Heat oil, sauté onion and bell pepper until softened.
- Add garlic, cook briefly.
- Add ground beef, brown thoroughly.
- Season with paprika, salt, and pepper.
- Stir in rice, then add beef broth and bring to a boil.
- Reduce heat, cover, and simmer until rice is tender and liquid is absorbed. Fluff and serve.
Notes
- For extra flavor
- stir in a handful of fresh parsley just before serving. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Beef and Rice, easy beef rice recipe, one pot meals, quick dinner ideas, family dinner recipes, budget-friendly beef dishes, rice and beef casserole