Description
One-Pan Lemon Balsamic Chicken & Potatoes delivers a fast, flavorful dinner with tender chicken breasts glazed in sweet‑tart balsamic and grape juice, paired with roasted baby potatoes. This easy recipe uses pantry staples like olive oil, garlic, oregano, salt and pepper, requiring only one sheet pan and 30 minutes of cooking. Perfect for busy weeknights, it yields four servings of juicy chicken and caramelized potatoes, ideal for family meals or meal‑prep. It cooks in 30 minutes, no fuss, quick
Ingredients
Scale
- 4 chicken breasts
- 1 lb baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup grape juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Whisk balsamic vinegar, grape juice, olive oil, garlic, oregano, salt, and pepper.
- Toss chicken and potatoes in the mixture.
- Arrange on a sheet pan.
- Bake 25‑30 minutes until cooked through.
- Rest 5 minutes and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pan Lemon Balsamic Chicken & Potatoes, easy baked chicken, lemon chicken recipe, one-pan dinner, quick chicken dinner, balsamic chicken potatoes, weeknight meals, chicken dinner ideas, simple chicken recipes