Description
one pan cheesy chicken broccoli rice combines juicy chicken breast, fluffy rice, and crisp broccoli in a single skillet, then crowns the dish with melted sharp cheddar for a rich, comforting flavor. Ready in just 25 minutes, this easy weeknight dinner delivers balanced protein, carbs, and veggies, making it perfect for busy families who crave a cheesy, satisfying meal without extra pots. Ideal for meal prep, freezer‑friendly, and customizable with your favorite herbs. Serve hot and enjoy! Yum!!!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup uncooked rice
- 2 cups chicken broth
- 2 cups fresh broccoli, chopped
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Add diced chicken, season with garlic powder, salt, and pepper. Cook until browned, about 5 minutes.
- Stir in rice, let it toast briefly, then pour in chicken broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Add chopped broccoli, replace lid, and continue cooking 5‑7 minutes until rice is tender and broccoli is bright.
- Remove from heat, sprinkle shredded cheddar over the top, cover briefly to melt cheese.
- Let rest 2 minutes, then serve directly from the pan.
Notes
- For extra flavor
- deglaze the pan with a splash of chicken broth after browning the chicken. Adjust seasoning before adding cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: one pan cheesy chicken broccoli rice, easy chicken and rice recipe, cheesy broccoli casserole, quick chicken dinner, one pot meals, weeknight chicken recipe, family dinner ideas, comfort food recipes