Description
Discover the ultimate One-Pan Beef Burrito Bowl, a fast, flavorful Mexican‑inspired dinner that combines seasoned smoked beef, fluffy rice, black beans, sweet corn, and crisp bell pepper in a single skillet. Infused with aromatic broth, chili powder, and cumin, this balanced bowl delivers bold taste, vibrant color, and satisfying texture. Perfect for busy families, meal‑prep lovers, and anyone craving a hearty, budget‑friendly feast without extra dishes. Top with warm cilantro and savor each bit
Ingredients
Scale
- 1 lb ground smoked beef
- 1 cup rice
- 1 can black beans, drained and rinsed
- 1 bell pepper, diced
- 1 onion, chopped
- 1 cup corn, frozen or fresh
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Brown the smoked beef in a large skillet over medium heat until fully cooked; drain excess fat.
- Add onion and bell pepper; sauté until softened.
- Stir in rice, black beans, corn, chili powder, cumin, salt, and pepper.
- Pour beef broth, bring to a boil, then cover and simmer 20 minutes until rice is tender.
- Fluff the rice, return beef to the pan, garnish with cilantro, and serve.
Notes
- For extra heat
- add crushed red pepper flakes. Leftovers store well refrigerated for up to four days or freeze for three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 55 mg
Keywords: One-Pan Beef Burrito Bowl, easy beef burrito bowl, one pan dinner, quick Mexican dinner, meal prep burrito bowl, budget-friendly dinner, stovetop burrito bowl, healthy burrito bowl recipe, family Mexican meals, fast skillet meals