Description

Old-Fashioned Chicken and Dumplings is a classic comfort dish that combines tender chicken, fluffy dumplings, and a savory broth in one hearty bowl. This easy recipe uses pantry staples like flour, butter, and chicken broth, delivering a satisfying meal perfect for busy weeknights or cozy weekend lunches. Follow our step-by-step guide for a foolproof result, and enjoy the warm, home-cooked flavor that makes this dish a timeless favorite for families across the United States. Enjoy it today now!

Ingredients

Scale

4 cups chicken broth
1 lb chicken, cut into pieces
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup butter
1 cup milk
1/2 tsp onion powder
1/2 tsp garlic powder
Fresh parsley for garnish

Instructions

Bring the chicken broth to a boil, add the chicken pieces, and simmer until tender, about 20 minutes.
Remove the chicken, shred it with two forks, and set aside.
In a bowl, mix the flour, baking powder, and salt; cut in the butter, then stir in the milk, onion powder, and garlic powder to form a soft dough.
Drop spoonfuls of the dough into the simmering broth, cover, and steam until the dumplings are fluffy, about 10 minutes.
Return the shredded chicken to the pot, heat through, adjust seasoning, garnish with fresh parsley, and serve.

Notes

For a richer flavor
use homemade chicken broth. Adjust salt to taste. Serve with crusty bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Simmer
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 0g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg

Keywords: Old-Fashioned Chicken and Dumplings, easy chicken dumplings, chicken and dumplings recipe, comfort food dinner, quick chicken soup, homemade dumplings, family dinner ideas, hearty chicken stew