Description
Discover the ultimate Mexican street corn soup, an easy slow‑cooker masterpiece that captures the bold flavors of traditional elote in a comforting bowl. Sweet corn kernels combine with creamy chicken broth, heavy cream, and aromatic spices like chili powder and cumin, while onion and garlic add depth. Ready in just six hours, this soup delivers a velvety texture and a hint of spice, perfect for quick weeknight meals or festive gatherings. Garnish with fresh cilantro for a fresh finish. today!!!
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In the crockpot, combine corn, onion, garlic, and chicken broth.
- Season with chili powder, cumin, salt, and pepper.
- Cook on low for 6 hours, or until vegetables are tender.
- Stir in heavy cream before serving. Garnish with cilantro.
Notes
- For extra brightness add a squeeze of lime and a sprinkle of cheese just before serving. Adjust chili powder for desired heat level.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: mexican street corn soup, slow cooker corn soup, easy Mexican soup, elote soup recipe, creamy corn soup, quick weeknight soup, chicken broth soup, corn soup variations, how to make corn soup