Description
A quick, creamy baked chicken breast coated in mayo and Parmesan that stays juicy and golden. Perfect for busy weeknights, this easy recipe delivers restaurant‑quality flavor in just 30 minutes, making it a top search result for easy baked chicken lovers.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper.
- Pat chicken breasts dry and coat each thoroughly with the mixture.
- Place coated breasts in the prepared dish.
- Bake 25‑30 minutes until internal temperature reaches 165°F (74°C) and the coating is golden.
- Rest 5 minutes, garnish with herbs, and serve.
Notes
- For a crispier top
- broil for the last 2‑3 minutes. Substitute Greek yogurt for mayo for a lighter version
- adding a tsp of olive oil to maintain richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken Breast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: Melt-in-Your-Mouth Baked Chicken Breast, easy baked chicken, chicken breast recipe, quick dinner ideas, creamy chicken bake, parmesan chicken, weeknight meals, simple chicken dinner, healthy chicken recipe